3 Important Hacks to Making a Successful and Lump-free Pap

As Nigerian, most of us enjoy pap, since is one of our local meals and to an extent, has an effective result in our  system; but all the same, majority of Nigerians can't prepare it to their taste. I hope this post is helpful πŸ˜ŠπŸ˜ŠπŸ˜Š...                              Boiling Water:   This can be done either before or after mixing, its depends on you and how you want to do it... Its Choice!                                                             Mixing: Before the preparation of any pap, it has to be well mixed. This is done by adding little quantity of water(depending on the quantity of the pap), mix it till no lump is left in it. The lack of lump will help the pap to be smooth.   Making: When making the pap, you should endeavour to stir continually and make sure it is well mixed, this is done while pouring the hot water into it at the same time. Keep stiring, to your desired texture. For a thicker one, you should be concious so as to Pour in too much hot water.                           N/B:  Recently, i noticed that after mixing it, we leave it there and do something else all in the name of waiting for the water to boil. During this period, the pap sinks down and the water comes up. If the pap is mixed this way with hot water, we have a higher rate of possibility that it wont be smooth, rather lump-filled after preparation. As such, please after water is boiled, before mixing, make sure you stir out the lumps first for best result and to enjoy a smooth and perfect pap.   HOPE THIS WAS HELPFUL πŸ˜ŠπŸ˜ŠπŸ˜Š☺☺☺☺

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